Join us on March 9 & 10 at The Levee Central Maitland for Maitland Taste 2019.
Last year, the event was a huge success with over 10,000 people attending.
2019 will mark the 10th Anniversary of Maitland Taste and we have so much planned to mark the occasion.
Special guest Cory Campbell, who has worked at Matt Moran’s award winning Barangaroo House in Sydney, Vue de Monde in Melbourne and the two Michelin Star ‘Noma’ in Copenhagen will be attending Maitland Taste this year.
Cory has a passion for fresh ingredients and for creating meaningful and delicious food for the people around him.
We look forward to seeing you there.