Each year at Maitland Taste there are a range of cooking demonstrations on show which are the perfect opportunity to learn some new cooking ideas and skills that you can take home and put into practice in your very own kitchen.
In 2022, we had a range of expert presenters taking the stage to teach us their tips and tricks about cooking with delicious fresh, local produce.
A huge thank you to all local chefs around Maitland and the Hunter who participated, from The Cunning Culinarian, Coquun, Birch and Coffee Co, Tranquil Vale Wines as well as our two celebrity chefs Matt and Luke, My Kitchen Rules champions 2019.
2022 KITCHEN DEMONSTRATIONS
SATURDAY 21 MAY
| TIME | PRESENTER | TOPIC |
|---|---|---|
| 10.30am |
The Cunning Culinarian |
With Whipped Feta |
| 11.30am |
Coquune |
Three classics using our exquisite native concentrates |
| 12.30pm | Matt Gawthrop | Sunday Roast Canapes |
| 1.30pm | Luke Stewart | Perfecting Pasta Dough |
| 2.30pm |
Matt and Luke My Kitchen Rules |
Crispy Skin Duck Breast With Mushrooms and Port Reduction |
SUNDAY 22 MAY
| TIME | PRESENTER | TOPIC |
|---|---|---|
| 10.30am | Luke Stewart | Perfecting Pasta Dough |
| 11.30am | Matt Gawthrop | Sunday Roast Canapes |
| 12.30pm |
Connie Tranquil Vale | Food and Wine Pairing |
| 1.30pm |
Claudia Birch & Coffee Co | Seasonal Fruit Galette |
| 2.30pm |
My Kitchen Rules |
With Mushrooms and Port Reduction |
Be sure to keep up to date with our events on our facebook page.