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Pumpkin Precinct

The Pumpkin Precinct was jam packed over the Taste weekend with produce sourced from our local region, thanks to Slow Food Hunter Valley.

Patrons enjoyed fresh produce direct from the farmer including a range of seasonal winter vegetables.

Our farmers encourage biodiversity by growing a range of food on their land and experimenting with varieties that are not always found in supermarkets.

The weekend included a range of kid’s workshops including Seed Tape Workshops and Cooking Workshops where kid’s learnt how to make Handmade orecchiette with a toasted cauliflower and cheese crumble using sustainable ingredients sourced from local produce.

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