The Kitchen Stage at Maitland Taste will host a range of cooking demonstrations over the course of the event weekend.

The demonstrations will give attendees an opportunity to learn about cooking from paddock to plate, different cooking styles and techniques and learning about different flavours in food.

The Kitchen Stage has hosted well known chefs such as Andy Allen, Janelle Bloom, Matt Golinski and in 2019 Hunter Born Chef Cory Campbell as well as chefs from local businesses.

For information about hosting a demonstration at Maitland Taste, please email [email protected].



10.00am Cory Campbell Cured Fish and Condiments
11.00am Chris Ranzenbacher Pastry Bites
11.45am Isaac Young – Sydney Fresh Seafood Fish Boning and Filleting Techniques
12.30pm Cory Campbell Cooking Techniques for Different Cuts of Fish
1.15pm Connie Griffiths – Tranquil Vale Sourdough Making
2.15pm Bryce Reynolds – COQUUN Smoked Emu Capaccio
3.00pm Cory Campbell Meet and Greet


10.00am Chris Ranzenbacher Pastry Bites
11.00am Newcastle Greens The Chefs Farmers
12.00pm Cory Campbell Cooking with Greens and Roast Chicken
1.15pm Cory Campbell Cured Fish and Condiments
2.15pm Leisha Parkinson – BeanCycled Cooking with Oyster Mushrooms
3.00pm Cory Campbell Meet and Greet
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