The Garden Stage at Maitland Taste will host a range of demonstrations over the course of the event weekend.

The demonstrations give attendees the opportunity to learn about growing your own produce, edible gardening, permaculture, and more.

In 2019, Director of Garden to Table Permaculture, Megan Cooke hosted The Garden Stage, sharing permaculture tips and hints on sustainable living and edible garden design, edible plants and techniques to use what you have or can reuse to get growing!

For information about hosting a demonstration on The Garden Stage at Maitland Taste, please email [email protected].

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SATURDAY

TIME PRESENTER TOPIC
10.30am Megan Cooke Ready.. Set.. Grow! Productive Edible Gardens
11.15am Geoff Wightman Bees and Honey with Hunter Valley Amateur Beekeepers Association
12.00pm Prudence Bowe and Amber Penn Natural Building Materials and Healthy Homes
12.45pm Lachlan Storrie Edible Ecosystems and Food Forests with Tree Frog Permaculture
1.30pm Megan Cooke The Secrets to Growing Amazing Produce using Wicking Beds
2.15pm Panel Discussion Interactive Session
3.00pm Mark Brown The complexities of a simple life – highlighting permaculture ethics and principles with Purple Pear Farm

SUNDAY

TIME PRESENTER TOPIC
10.30am Megan Cooke Edible Garden Design using Permaculture Principles
11.15am Geoff Wightman Bees and Honey with Hunter Valley Amateur Beekeepers Association
12.00pm Panel Discussion Interactive Session
12.45pm Megan Cooke Sustainable living from Garden to Table
1.30pm Connie + Paul Grape Growing in the Hunter Valley at Tranquil Vale
2.15pm Noel Jupp Bush Foods with Riverdene Nursery
3.00pm Daniel Gayner Understanding Flavour in Beer with Hunter Beer Co.
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