There will be a range of cooking demonstrations on Saturday 8 May 2021 at Maitland Taste Deconstructed.
Demonstrations are the perfect opportunity to learn about cooking from paddock to plate, using different cooking styles and techniques and learn about different flavours in food.
In 2021, there will be a range of presenters and local home chefs take the stage to teach us their tips and tricks about cooking with delicious fresh produce.
If you would like to be involved doing a cooking demonstration at Maitland Taste Deconstructed or any of our other events, please contact the events team at [email protected]
Keep up to date with our events on our facebook page.
Wok This Way
Thai beef salad with a chilli mint dressing
Your Food Collective
Veg is King!
Getting the best flavours out of your Autumn Harvest
Thushara Wijekoon and Nimali Mapa
Pol Roti (Coconut Flatbread) with Chicken Curry and Seeni Sambol (Spicy Onion Chutney)
Farmer Jesse & Chef Tracey
Phoenix Park Farm & Hutch Cafe
Paddock to Plate, seasonal eating.
Muse Kitchen Lorn
Fraser Isle Spanner Crab omelette, bisque, toast – how to make a traditional bisque sauce and how to cook the ‘perfect’ omelette.
Coquun and Oz Tukka
The significance of our first people’s agricultural foundations
and the value of introducing a more sustainable practice using our ancestors
wisdom and teachings.